Brut Rosè RosaeRosarumRosis

Bright rosy color. Intense nose of wild berries, the black cherry typical of Pinot noir stands out in the finish. Lively, full-bodied and round on the palate, with a slightly tannic finish that balances the sweetness.

Additional information

Name

SPARKLING ROSE WINE

Variety

Pinot Noir 100%

Harvest

The harvest is manual in small wagons.

alcohol content

12% VOL

Pairings

Excellent as an aperitif, it goes well with cooked and kren, colonnata lard, to be dared also with salami and soppressa.

winemaking

The whole grapes are pressed and de-stemmed, macerated for 24 hours on the skins. from the soft and long pressing the must is obtained which statically decants cold. The first fermentation by selected yeasts is controlled at a temperature of 18 ° C. The second fermentation takes place in an autoclave where the sparkling wine refines for 5 months on the yeast lees.

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