Malvasia DOC Collio

Deep golden yellow in color, it has an intense, spicy nose with notes of clove, white pepper, thyme and ripe fruit; the taste is sapid, full-bodied, balanced and persistent.

Additional information

Name

DOC COLLIO

Variety

100% Istrian Malvasia

Harvest

Manual

alcohol content

13% vol.

Pairings

It goes well with typical seafood dishes, such as crustaceans, molluscs, fish soups, vegetable-based first courses and baked fish.

winemaking

After the crushing-destemming, the grapes are left to macerate for 12 hours at a temperature of 8 °, then they are pressed softly. The must is statically cold decanted and then with the help of selected yeasts it is fermented for two weeks at a controlled temperature of 17-18 °. This is followed by eight months of aging in steel tanks, during which periodic batonage operations are carried out on the fine lees. In late spring, following filtration, the wine is bottled and after six months the wine is put on sale.

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