Deep golden yellow in color, it has an intense and spicy nose, with notes of lavender, elderberry, tropical fruit; biscuit and cream. On the palate it is full and balanced, mineral with a return of sweet notes.
DOC COLLIO
Blend of grapes: 60% Istrian Malvasia, 40% Pinot bianco
Manual, carried out in two steps.
13% VOL
It goes well with first courses with truffles, risotto with feathered game, white meats and rabbit, baked turbot and tasty fish.
After the crushing-destemming, a light maceration of the grapes is carried out (five hours at 8 °) and then proceed with a soft and long pressing. After cold static decantation, for about two weeks one part of the must ferments in barrique, the other in stainless steel tanks at a controlled temperature of 17 °. Subsequently, all the wine evolves in barriques placed in a thermo-controlled environment for 15 months and during this period periodic batonage operations are carried out on the fine lees. Then the wine rests another 12 months in concrete tanks. After filtration, bottling is carried out and after another three months the wine is put on sale.
"Inside every drop a story of tradition and modernity"
Tenuta Setten Società Agricola Semplice
Via Baite, 2 fr. Basalghelle
31040 Mansué (TV) - Italy
VAT number and CF 05097890262
