Prosecco DOC Treviso Brut

Sparkling white wine
Variety: Glera 100%
Area of origin: Province of Treviso
Harvest: September
Alcoholic degree: 11% vol.
Sugar residue: 8 g / l
Pressure in the bottle: 4.5 / 5.0 bar
Recommended consumption: within a year of bottling


Additional information


Glera 100%

Area of origin

Province of Treviso



alcohol content

11% vol.

residual sugar

8 g / l

pressure in the bottle

4.5 / 5.0 bar

recommended consumption

Within one year of bottling


Straw yellow color with shades tending to green combined with a subtle perlage.A balanced bouquet with citrus and green apple scents and a scent of acacia flowers.On the palate the floral sensations return accompanied by an elegant never overpowering minerality.It should be served cold at 6 ° -8 ° C.


Prosecco Setten is an excellent aperitif and goes well with light lunches such as Shashimi, Tempura, white meats and not too aged cheeses.Nowadays we can speak of Prosecco Setten as a fundamental part (ingredient) of the International Mixology.


Soft pressing of the grapes to separate the must from the skins. Static decantation of the must and subsequent alcoholic fermentation at a controlled temperature (16 ° -18 ° C) with selected yeasts.The second fermentation, also called Presa di spuma, takes place according to the Charmat method in pressurized stainless steel tanks for about 60 days.This phase is of fundamental importance because it is here that the perlage is formed.

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