Prosecco DOC Treviso

Sparkling white wine
Variety: Glera 100%
Area of origin: Province of Treviso
Harvest: September
Alcoholic degree: 11% vol.
Sugar residue: 13 g / l
Pressure in the bottle: 4.5 / 5.0 bar
Recommended consumption: within a year of bottling


Additional information


Glera 100%

Area of origin

Province of Treviso



alcohol content

11% vol.

residual sugar

13 g / l

pressure in the bottle

4.5 / 5.0 bar

recommended consumption

Within one year of bottling


Brilliant straw yellow color with a subtle and persistent perlage. Typical bouquet of white flowers such as wisteria and acacia flowers. Scent of apple and peach and delicate citrus flowers. Pleasant, harmonious with a medium sweet flavor.


Versatile and moderately alcoholic, Prosecco Setten is suitable for many situations: as an aperitif, with appetizers, white meat dishes and fish. Today we can talk about Prosecco Setten as a fundamental part (ingredient) of International Mixology. Serving temperature: 6-8 ° C


Soft pressing of the grapes to separate the must from the skins. Static decantation of the must and subsequent alcoholic fermentation at a controlled temperature (16 ° -18 ° C) with selected yeasts.The second fermentation, also called Presa di spuma, takes place according to the Charmat method in pressurized stainless steel tanks for about 60 days.This phase is of fundamental importance because it is here that the perlage is formed.

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