Ribolla Gialla

Straw yellow in color, it has a delicate floral bouquet with notes of orange blossom; elegant, balanced, fresh and extremely drinkable wine.

12,40

Additional information

Name

DOC COLLIO

Variety

100% yellow ribolla

Area of origin

Province of Gorizia

Harvest

The manual harvest in small wagons.

alcohol content

12.50% VOL

recommended consumption

Serving temperature: 10 ° -12 ° C.

features

Straw yellow in color, it has a delicate floral bouquet with notes of orange blossom; elegant, balanced, fresh and easy to drink wine.

Pairings

To drink as an aperitif, it goes well with delicate appetizers, soups and steamed fish.

winemaking

After the crushing-destemming, a soft and long pressing is carried out, then proceeds with the cold static decantation of the must. Then, with the help of selected yeasts, the must is fermented for two weeks at a controlled temperature of 17-18 °. Six months of aging in steel tanks follow, during which periodic batonage operations are carried out on the fine lees. In spring, following the filtration, the wine is bottled and after a month the wine is put on sale.

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