Sauvignon

Deep golden yellow in color, intense, vegetal nose of boxwood leaves, tomato and sage; on the palate it is corresponding, full, intense, vegetal, fresh and citrusy. It closes with a savory and long finish.

12,40

Additional information

Name

DOC COLLIO

Variety

Sauvignon 100%

Area of origin

Province of Gorizia

Harvest

Manual, carried out in two steps.

alcohol content

13% VOL

recommended consumption

Serving temperature: 10 ° -12 ° C.

features

Deep golden yellow in color, intense, vegetal nose of boxwood leaves, tomato and sage; on the palate it is corresponding, full, intense, vegetal, fresh and citrusy. It closes with a savory and long finish.

Pairings

It goes well with shellfish, shellfish-based first courses, fish in salt; in spring it goes perfectly with asparagus, both white and green.

winemaking

After crushing-destemming the first batch of grapes is subjected to eight hours of maceration at a temperature of 15-16 ° while the second batch is left to macerate for 15 hours at 8 °; a soft pressing follows for both. After static decantation, the must is fermented for two weeks with the help of selected yeasts at a controlled temperature of 17-18 °. This is followed by six months of aging in steel tanks, during which periodic batonage operations are carried out on the fine lees. In spring the two batches are combined, filtered and bottled; after a month the wine is put on sale.

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