WINE / PROSECCO DOC TREVISO BRUT
prosecco-brut

Prosecco
DOC Treviso

BRUT

FRESH / SEDUCTIVE

Sparkling white wine
Grape variety: 100% Glera grapes
Area of origin: Province of Treviso (ITALY)
Harvest: September
Alcohol: 11% vol
Sugar residue: 8 g/l
Pressure: 4.5 / 5.0 bar
Best consumed within the year.

Soft pressing of the grapes to separate the must from grape skins. Static must decantation, then, at a controlled temperature (16°-18°) and on selected yeasts, the first fermentation begins.

The second fermentation or “Prise de mousse”, takes place in pressurized stainless steel tanks according to the CHARMAT METHOD approximately for 60 days.

This is an important phase because it is the moment when fine bubbles generate.

A straw pale color with greenish hints and a fine and PERSISTENT PERLAGE. A balanced bouquet that reminds of citrus fruits and green apple and scent of acacia flowers. Floral sensations return to the palate accompanied by an elegant never overpowering minerality.
Serve chilled 6/8° C.

Prosecco SETTEN is a excellent aperitif and goes well with light lunches such as Shashimi, Tempura, white meats and cheeses that are not too mature.
Today we can talk about Prosecco Setten as a fundamental part (ingredient) of the International Mixology.

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